Plam cake is the edible seed of the oil palm fruit. The fruit yields two distinct oils: Palm oil derived from the outer part of the fruit and oil derived from the kernel. The pulp left after oil is rendered from the kernel and formed into a Palm Cake.  It is used as high protein feed animals. Palm Cake provides approximately 14–18% of crude protein, 12–20% crude fiber, 3–9% ether extract. Many studies suggested that the animals performed satisfactorily well when fed on diets containing different levels of palm kernel cake