Mutton

Mutton is the culinary name for meat from sheep. The numerous breeds of sheeps have been bred specifically for the quality or quantity of their meat. Sheep meat, often known as mutton, is one of the most widely consumed meats in the world, with millions of pounds consumed each year.

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The meat of a lamb is taken from the animal between one month and one year old. The meat of young sheep is generally more tender than that of older sheep and appears more often on tables in some Western countries. Pakistan amounted to about 2.02 Kilograms per capita. Three forms of Mutton meat is available:

  1. Lamb
  2. Sheep
  3. Goat

Following cuts are availble:

  • Carcass chilled
  • Mutton Leg Pkg (Vacuum/Frozen)
  • Mix Boti Cut Pkg (Vacuum/Frozen)
  • Chops Pkg (Vacuum/Frozen)
  • Lamb cut illustration

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