Chilli peppers are originated in Mexico. Chili Peppers are harvested when they are young, still green colored, and tender in texture. As they ripen their color changes from green to red or brownish-red and the intensity of their flavor matures as well, becoming spicier with age. Green chilies are available fresh, pickled, or canned. Green chiles are added to many recipes for appetizers, soups, stews, egg dishes, main dishes, snacks, and sauces.