Beef is the culinary name for meat from cattle. The numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Beef is the third most widely consumed meat in the world after pork and poultry. In 2018, the United States, Brazil, and China were the largest producers of beef.
Beef can be prepared in various ways; cuts are often used for steak, while trimmings are often ground or minced, as found in most burgers. Beef contains protein, iron, and vitamin B12. We supply Beef of three forms:
Following cuts are available:
